almond milk

The other day I had a craving for something sweet, so I reached out to one of my favorite foodie gurus, Lili from Enjoying Life Everyday. I asked her to curate a breakfast recipe for me because I knew she would send something incredible. And she did—pumpkin spice waffles with caramelized almonds and homemade whipped cream. As soon as I got the recipe, I went to the market, purchased the ingredients and began making them. FYI—they’re d-e-l-i-c-i-o-u-s! Using pumpkin puree gives it a distinct autumn flavor. The addition of almonds adds a nice crunchy texture with a hint of sweetness, while the easy to makeRead More →

Pitaya bowls, aka dragon fruit bowls make a great breakfast or after workout snack. They’re easy to make (under 5 minutes), and have tons of health benefits. They’re loaded with vitamin C, vitamin B2, iron, magnesium, they’re high in fiber, rich in antioxidants, and they’re organic. You can get creative with how you make them. If you’re not a fan of pineapple or strawberry, or looking for something different, you can use just about any fruit or fruit combination. All the ingredients used can be found at Whole Foods. INGREDIENTS: Almond Breeze, Unsweetened Almond Milk 1/2 Banana sliced Whole Foods Organic Lemon / Blueberry Granola 1 Pack Frozen PitayaRead More →