fall pumpkin recipes

Ah, fall! The first images that comes to our minds are the falling leaves, orange sunsets, cozy blankets, and, oh yes, Pumpkins! Arguably our favorite thing about the autumn season is the celebration of pumpkin everything; the color, the smell, the taste… fall is the time of year we all search for the best way to get our pumpkin fix. Lighting a pumpkin spice candle, ordering a PSL from Starbucks, or carving out a jack-o-lantern are just some ways toRead More →

Stonewall Kitchen

Thinking of entertaining this fall season? Maybe you’re hosting a football game, or in charge of bringing a dish to a friend’s dinner party. Maybe you just want a delicious recipe to make for movie night by the fire with your family. Look no further. These 10 delectable recipes from Stonewall Kitchen’s blog will be sure to make your dish a hit and have everyone asking for seconds. From now until September 17th enter YOUROCK at checkout to save 20% onRead More →

Easy and Healthy Fall Recipes

Here are 30 easy and healthy fall recipes to make this season. We know everyone’s eating habits are different, so we’ve included of variety of options for food lovers of all kinds. From vegan to vegetarian and from meat lovers to kid-friendly. It’s all here. When you’re done drooling at how good these all look comment below and tell us which one you’re most excited to try. If you have any bombass recipes you’d like to share, paste the link below.Read More →

s'mores

In honor of National Ice Cream Day I thought I’d put a twist on the basic s’mores we all enjoyed as children. The other day when I came across SmashMellow’s Cinnamon Churro Marshmallows, I knew I had to replace the traditional marshmallows that I had been using. I must say that the finished product was not only delicious but it was also a more fancy approach to your basic s’mores. Instead of just sandwiching them between two graham crackers, IRead More →

Balcony Cafe

Travel takes on a whole new meaning for people who love coffee and cozy spaces. As a self-proclaimed voyager and dedicated coffee-lover, I’m always on the lookout for cafes that have amazing coffee and are great for dates, meeting up with friends, or just sitting down and getting some writing done on my laptop. I hope to share my findings with you as I explore spaces like this in Los Angeles! In honor of it’s 1st birthday on June 30,Read More →

Farmers Market

June is National Fruit and Vegetable Month, which means new initiatives to educate people about the importance of having a healthy and balanced diet full of fresh nutrient-rich plant matter! This week we visited a few farmers markets in the area to show you how beautiful and delicious fresh produce can be. It Starts with One Recipe If the idea of incorporating so much produce into your diet is intimidating, simply take it step by step. Pick one day out of the weekRead More →

National Pizza Day

In honor of National Pizza Day I thought I’d share with you my favorite pizza accessories and my new favorite Los Angeles pizza joint, Skinny Bitch Pizza. Yeah, you read that right, Skinny + Bitch = Pizza. This is the answer to all you pizza lover’s prayers who want a “healthy” version, which until now I didn’t believe existed. Skinny Bitch Pizzas are gluten-free, and have a cauliflower crust, they’re made with turkey pepperoni, fresh veggies, skim mozzarella or youRead More →

Pitaya bowls, aka dragon fruit bowls make a great breakfast or after workout snack. They’re easy to make (under 5 minutes), and have tons of health benefits. They’re loaded with vitamin C, vitamin B2, iron, magnesium, they’re high in fiber, rich in antioxidants, and they’re organic. You can get creative with how you make them. If you’re not a fan of pineapple or strawberry, or looking for something different, you can use just about any fruit or fruit combination. All the ingredients usedRead More →

I found this Spicy Avocado Sandwich recipe on The Coveteaur, and my boyfriend and I decided to make it. You really can’t go wrong with eggs and Avocado–perfect day or night.  Also, if your having friends over for Sunday brunch, it’s easy to make and would go great with Mimosas. We substituted the bacon for turkey bacon to make it a little bit healthier, and sometimes we’ll use croissants fresh from the bakery instead of ciabatta. Spicy Avocado Sandwich Ingredients: – 2 tbsp mayonnaiseRead More →

I think it all started with my love for the movie Marie Antoinette. The scene where she’s eating all the desserts, made me want cake, éclairs and macaroons ASAP. I had heard of Bottega Louie, and one day I was walking out of the apartment I had just moved into, and saw it was a few blocks down the street and decided to walk in. OMG…I became obsessed! It takes a lot of self-control to not walk in every timeRead More →